Chinese Eggplant with Garlic Sauce (鱼香茄子) Recipe Eggplant with garlic sauce, Vegetable
This classic delicacy is also known as Fish Fragrant Eggplant which is a more accurate translation of its Chinese name Yu Xiang Qiezi/鱼香茄子. Essentially, it's a stir-fry dish consisting of eggplant pieces, minced meat (vegetarian/vegan options explained later), pickled chili and a multi-layered thick sauce.
Yu Xiang Eggplant, Szechuan Eggplants in Hot Garlic Sauce YouTube
Yu Xiang Qie Zi (Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic) Recipe Eggplant is stir-fried until tender and smoky, then braised with with pickled chiles, feremented chile-bean paste, black vinegar, scallions, ginger, and garlic. By J. Kenji López-Alt Updated December 09, 2022 WRITE A REVIEW Serious Eats / J. Kenji Lopez-Alt
Grilled Chinese Eggplant with Yu Xiang Sauce Recipe The Meatwave
Jump to Recipe Print Recipe Use your pantry ingredients and dish out a simple vegan Chinese Yu Xiang Eggplant Recipe. A spicy, garlicky and slightly sour-sweet dish. One amazing side dish, appetiser or main course with rice or Chapati is called the Chinese Yu Xiang Eggplant Recipe. There is not much sauce in the dish but it is really delicious.
Chinese Yu Xiang Eggplant Recipe China Sichuan Food
Instructions. Steam the eggplant for 15-20 minutes until tender but not mushy. Mix all the SAUCE ingredients in a small bowl and set aside. In a separate bowl, prepare the cornstarch slurry by stirring together cornstarch and water. Set aside. Heat a wok or skillet over medium-high heat.
Restaurant style Yu Xiang Eggplant 鱼香茄子 Yun's Family Table
The term refers to a complex Szechuan flavoring that perfectly balances sour, savory, spicy, and sweet - a combination frequently used to season fish. Cooking eggplant on the grill has a great benefit - you can easily create perfectly cooked eggplant with a crispy surface and buttery flesh.
Chinese Yu Xiang Eggplant Recipe China Sichuan Food
Yu Xiang eggplant options crispy eggplant lined in a sticky candy, bitter, savory and barely spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. {Vegetarian Vegan Adaptable, Gluten-Free Adaptable} Yu Xiang eggplant (鱼香茄子), or Sichuan eggplant stir fry, is a kind of under-appreciated Sichuan dishes that deserves extra consideration. All through […]
Chinese Yu Xiang Eggplant Recipe China Sichuan Food
Yu Xiang eggplant options crispy eggplant coated in a sticky candy, bitter, savory and barely spicy sauce. A signature Sichuan dish that turns eggplant
Sichuan Eggplant Stir Fry (Yú Xiāng Eggplant, 鱼香茄子) Omnivore's Cookbook
Yuxiang Eggplant - Yú Xiāng Eggplant cooks in a sticky-sweet hot garlic sauce, resulting in a well-balanced savory side dish that's sweet and spicy; this is the best Chinese eggplant recipe, and you can eat it as is with steamed rice or noodles, or serve it with entrees like with crispy pork and tofu . Jump to Recipe Print Recipe
Chinese Yu Xiang Eggplant Recipe China Sichuan Food
Restaurant style Yu Xiang Eggplant 鱼香茄子 Category Vegetables Difficulty Beginner Rating Yields 1 Serving Whenever I visit a Chinese restaurant, a must order vegetable dish is the Yu Xiang Eggplant aka. "fish-fragrant" eggplant 鱼香茄子. This is a dish that showcases the almighty eggplant in a balanced, savoury, sweet and sour sauce with a hint of spice.
Yu Xiang Eggplant Szechuan Eggplant
Yu Xiang Eggplant is one of my favorite dishes whenever I dine in at a Sichuan Restaurant, soft braised eggplant with tangy, hot, and the slightly sourish flavor will keep you going for an extra bowl of rice. This Sichuanese Yu Xiang Eggplant is so simple to cook and yet so amazingly delicious!
Chinese Yu Xiang Eggplant Recipe China Sichuan Food
In the U.S. it's often called eggplant with garlic sauce, assumedly because restaurant owners don't think "fish-fragrant," the literal meaning of 鱼香 (yúxiāng), translates. But yuxiang really means that it's cooked in the style of fish, or with the seasonings that might be used with fish in Sichuan.
Chengdu Challenge 3 Yu Xiang Eggplant (Yu Xiang Qie Zi) The Mala Market
Clean and oil the grilling grate. Place eggplant halves on cool side of grill, cut side up, cover, and and cook until softened, 10 to 15 minutes. Transfer eggplant to hot side of the grill, cut side down, and cook until well browned and lightly charred, about 2 minutes. Transfer eggplant to a serving dish, spoon on yu xiang sauce, and garnish.
Yu Xiang Qie Zi (FishFragrant Eggplant) That Spicy Chick
This Yu Xiang Qie Zi (Fish-Fragrant Eggplant when literally translated) is a Sichuan style chili garlic eggplant dish. Eggplant strips are pan-fried until tender, then stir-fried with aromatics, ground pork, and tender cloud ear mushrooms in a mouthwatering spicy, sweet, and sour sauce!
Yu Xiang Qie Zi (Spicy Sichuan Eggplant Stirfry) AMCARMEN'S KITCHEN
Chinese eggplant with garlic sauce, or "fish fragrant eggplant" ( yuxiang qiezi ) is a familiar dish in many American Chinese restaurants and buffets these days, but it's also a dish with many authentic variations in China, and we're long overdue on sharing our version of this much-loved classic.
Yu Xiang Eggplants, aka eggplants in garlic sauce (in US) 💜 r/chinesefood
Chinese eggplant recipe-Szechuan fish sauce eggplants (Yu Xiang Eggplant) is often listed as Chinese eggplant in hot garlic sauce. Show more Show more 102K views
Chinese Yu Xiang Eggplant Recipe China Sichuan Food
Yu Xiang (yu hsiang) Eggplant (or Yu Xiang Qie Zi in Chinese), is a traditional Sichuan specialty and the most typical of the fish-fragrant specialties of Chinese cuisine. The fish aroma in this recipe does not actually come from fish. Yu Xiang in Chinese means fish-fragrant.